French Fried Potatoes
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- White, golden or sweet potatoes
- Choice Batter Frying & Baking Mix
- Wash and slice potatoes.
- A mandolin works great for cutting uniform fries.
- Follow the general frying instructions above, but add 1-2 additional tbsp of water to the mixture for a thinner coated fry, and 2 tbsp for a thinner coating.
- Fry and enjoy alone or with your favorite dipping sauce or ketchup.
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