
If you like fried foods…. ChoiceBatter™ lets you enjoy a healthier, great tasting crispy option.
The ChoiceBatter™ patented recipe, exclusively licensed through the United States Department of Agriculture (USDA - Agricultural Research Service), uses a combination of rice flours and rice’s natural water absorbing characteristics to resist oil uptake when coated as a batter for fried foods.
Laboratory tests have shown that fried foods coated with ChoiceBatter™ absorb up to 50% less oil than foods coated by commonly used wheat-based batters.
ChoiceBatter™ is gluten-free, so it’s safe for those who are gluten intolerant, or have Celiac Disease and is manufactured to Gluten-Free Certification Organization (GFCO), and Kosher Pareve, Chicago Rabbinical Council (cRc) Standards. 
ChoiceBatter™ "Original Recipe with Spices" is made from:
rice flour, salt, sodium bicarbonate, spices, onion powder, sodium acid pyrophosphate, garlic powder, paprika and celery seeds.
ChoiceBatter™ "Unspiced" is made from: rice flour, salt, sodium bicarbonate, and sodium acid pyrophosphate.
ChoiceBatter™ is manufactured in a facility free of
common allergens:
- Gluten
- Egg
- Dairy
- Nuts
- Wheat
- Fish
- Shellfish, and
- Soy
Help us help your kids. Let your schools know about the healthier option for coating Grilled, Baked and Fried Foods. “ChoiceBatter™”
So if you like fried food and enjoy a crispy coating, but not the extra oil and calories, try ChoiceBatter™ and "CRUNCH" your way into your favorite fried foods.
Share and enjoy ChoiceBatter™ with those you care about.
The healthier fried food option…
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