The healthier way to enjoy delicious fried & baked foods.
The product that started it all! Our Choice Batter Frying and Baking mix is gluten-free, allergen friendly and absorbs up to 50% LESS oil when frying foods.
Choice Batter Frying & Baking Mix Uses a Rice Flour Based Recipe
The Choice Batter® patented Frying and Baking Mix recipe, exclusively licensed through the United States Department of Agriculture (USDA – Agricultural Research Service), uses a combination of rice flours and rice’s natural water absorbing characteristics to resist oil uptake when coated as a batter for fried foods.
Our Frying & Baking Mix Absorbs Up To 50% Less Oil
Laboratory tests have shown fried foods coated with Choice Batter® absorb up to 50% less oil than foods coated by commonly used wheat-based batters.
Simple, Allergen Friendly Ingredients
“New and Improved” Choice Batter® is made from: rice flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate), spices, onion powder, garlic powder, paprika, celery seeds, and xanthan gum.